Restaurant «Idiot»
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Homemade Infusions
Tasting set
600 R
Strong Infusions
Summer cocktails
600 R
BREAKFAST
English breakfast
370 R
Fried 3 eggs / 3 scrambled eggs, fried bacon, potatoes, tomatoes and fried green beans.
Syrniki (Cottage cheese pancakes)
270 R
Served with sour cream.
RUSSIAN BLINY (CREPES)
With red caviar
150/30 g
590 R
Stuffed crepes
250 g
With herring, onion and cucumber - 450 R
With slightly salted salmon, fresh cucumber - 590 R
With mushrooms and sour cream - 450 R
Village crepes
200 / 55 g
With cranberry sauce and whipped cream - 350 R
With sour cream / With honey / With jam - 350 R
VODKA SIDE DISHES
Homemade pickles
300 г
460 R
Sauerkraut with Kuban sunflower oil and salted garlic, pickled cherry tomatoes, crunchy pickled cucumbers and ramsons (wild garlic).
Lard with rye bread
100 г
350 R
The Chef's special Salmon
140 г
590 R
with lemon and olives
Pickled cherry tomatoes
200 г
420 R
Red caviar with crispy toasts
30 г
540 R
Greek olives
100 г
280 R
Pickled cucumbers
100 г
250 R
SALADS AND STARTERS
Herring (Russian style)
330 g
490 R
With boiled potatoes and marinated onions. Served with cabbage salad and vegetable oil.
Farm carrots with smoked cheese
300 г
420 R
Served with toast
Gruzdi (Black milk mushrooms) in sour cream
300 g
590 R
Salted Siberian milk mushrooms, fried potatoes,
onions, pickled cabbage, and pickled cherry tomatoes. Served under sour cream sauce with garlic and herbs.
Greek salad
250 g
560 R
Fresh vegetables, feta cheese, olives, unrefined oil and herbs.
Herring «under the fur coat»
200 g
440 R
Herring, beetroot, potatoes, carrots, mayonnaise, egg and herbs.
Warm salad with beef and vegetables in soy sauce
250 g
590 R
Spicy beef, fried with green beans, sweet bell pepper in soy sauce with sesame. Served with green mixed salad.
Idiot green salad
250 g
560 R
Green salad, cabbage, cucumbers, tomatoes, oranges, avocado, walnuts and dressing.
Chicken liver Patê

310 g
540 R
With onion marmalade and carrot brioche.
Chicken livers with green salad
and a special sauce
220 g
590 R
Livers fried in soy sauce with bacon and apples.
Served with honey dressing.
Rustic salad
250 g
490 R
Tomato, cucumber, radish, salad mix, olive oil, Dijon mustard.
Juicy beef salad with creamy sauce and oranges
300 g
590 R
Beef tenderloin, green salad mix, orange, cream cheese sauce and Dijon mustard.
HOT STARTERS
Julienne made of white and forest mushrooms

150 g
540 R
White and forest mushrooms, leek, cream, cheese and herbs.
Potato Gratin with red caviar

200 g
620 R
Potato in cream-mustard sauce with red caviar and capers.
Mussels "Kiwi Giant"
260 g
670 R
Baked with cheese.
Mussels Belomorskye in shells
300 g
360 R
Served with tomato or cream sauce.
SOUPS
Chicken bouillon with eggs and croutons
300 g
260 R
Vegetarian Borsch (Russian beetroot soup with cabbage)
300 g
360 R
Served with sour cream
Borsch (Russian beetroot soup with beef and cabbage)
300 g
380 R
Served with sour cream
Cold borsch / Okroshka (Russian cold soup with kvass)
300 g
380 R
Served with sour cream
Ukha (Clear fish bouillon with white fish)
300 g
360 R
Solyanka (Thick, spicy and sour meat mix soup)
400 g
430 R
Served with sour cream
Shchi (Sour cabbage soup)
300 g
360 R
Served with sour cream
Pumpkin cream soup
300 g
360 R
FISHING PLACE
Fillet of cod on a pillow of spinach
300 g
730 R
Fried cod under a cheese crust, served with spinach,
fried with butter and onion.
Atlantic salmon steak
380 g
1100 R
Grilled salmon under the shrimp-cream sauce.
With light vegetable garnish.
Ladoga pike-perch with vegetables linguini
300 g
860 R
Fillet of pike-perch fried or steamed.
Pike cutlets mashed potato with pumpkin
350 g
670 R
Motley catfish steak
150/150 g
860 R
With fried potatoes and tomatoes.
PASTA
Pasta «Creamy»
300 g
520 R
Pasta with onion in creamy sauce, under the cheese.
Pasta «Evil-Arrabbiata»
250 g
520 R
We can cook spicy (hot) or regular pasta if you like.
Pasta with tomatoes, garlic and hot pepper.
Served with parmesan.
Pasta «Carbonara»
300 g
590 R
Pasta with bacon and onions in a cream sauce.
Served under the cheese with an egg yolk.
Pasta with mushrooms
300 g
690 R
Pasta with mushrooms and leeks, in a creamy sauce.
Pasta "Vegetables"
300 g
560 R
Tagliatelle with eggplant, bell pepper, squash, leek, in tomato sauce, Parmesan cheese and greens.
VEGETARIAN PAGE
Squash, baked with tomatoes and cheese
300 g
530 R
Cabbage Triplet
350 g
630 R
Our special dish. Mix of broccoli, cauliflower and brussels sprouts made as cutlets.
Juicy green beans with walnuts
350 g
490 R
And garlic, fried in soy sauce
Fetaki vegetables
350 g
630 R
Vegetable assorty of eggplant, squash, sweet bell pepper baked under the feta cheese sauce.
Grilled vegetables with herbal oil
300 g
490 R
Eggplant, squash, tomato, sweet bell pepper and onion.
Pan-fried potatoes and mushrooms
350 g
620 R
Forest mushrooms, potatoes and onions. Served with sour cream.
Swiss cheese fondue (for three persons)
400/400 g
2500 R
Organic Swiss cheeses. Served with toasted white bread and fried potatoes.
MEAT
Beef tenderloin steak
200 g
1200 R
We have three doneness levels of a steak
(rare, medium and well done)
degree of roast
Pork ribs with potatoes
220/100 g
670 R
Pork ribs in honey-soy glaze, fried potatoes, stewed cabbage, barbecue sauce.
Buzhenina (Russian baked pork neck) with German cabbage
200/150 g
780 R
Served with mustard and horseradish sauce.
Sous-vid chicken breast with mango-coconut sauce
370 g
720 R
Fillet of chicken, rice with vegetables, sauce mango-coconut.
Confit de canard
370 g
890 R
Stewed duck leg with wine pear and berry sauce.
Lamb cutlets «a la Pompadour»
250 g
820 R
Cutlets of minced lamb with herbs and spices. Served with tomato-garlic sauce.
Beef Stroganoff with white mushrooms
400 g
860 R
Beef with white mushrooms and onion, stewed in cream sauce. Served with mashed potatoes, pickled cucumber and herbs.
Petrovski beef
350 g
750 R
Beef stew with onions under cheese crust, served in a pot.
HAND MADE PELMENI (Russian dumplings)
With potatoes
300 g
450 R
Served with sour cream.
With forest mushrooms
300 g
580 R
Served with sour cream.
With salmon
300 g
620 R
Served with sour cream, lemons and herbs.
With homemade minced meat
300 g
580 R
Minced beef and pork. Served with sour cream and herbs
GARNISH
Buckwheat with butter
150 g
250 R
Potatoes «Pavlov-style» with garlic and herbs
200 g
250 R
Boiled potatoes with herbs
200 g
250 R
Mashed potatoes
150 g
250 R
Rice with herbs
150 g
250 R
Spinach with cream
150 g
250 R
Vegetables Linguines with сream
150 g
250 R
Cauliflower, carrots, broccoli and green beans
Small breadbasket with mixed butter
200 g
250 R
Big breadbasket with mixed butter
500 g
350 R
DESSERTS
Siberian «Glamour»
125 g
470 R
Ice-Cream under the soft milk chocolate & pine nuts
Idiot's dream
200 g
470 R
Fresh strawberry, ice cream, whipped cream.
Fruit salad
200 g
420 R
Fresh fruits (platter) with berry sauce.
Drunken pear
200 g
470 R
Pear marinated in red wine, chocolate sauce, ice cream and whipped cream.
Baked apple
260 g
420 R
Apple, honey, cranberry sauce, walnuts, sugar powder.
Hot Chocolate cake
125 g
520 R
Served with ice-cream
Ice-cream
150 g
320 R
Vanilla, creme brulee, chocolate, pistachio, ice-cream with syrup & whipped creams
Strudel with cherry or apple
130 g
470 R
Classic Viennese strudel
Fondue «Chocolate»
200/500 g
1500 R
Fruit allsorts served with hot chocolate
CONTACTS
Russia, 190000, St. Petersburg,
Moika Embankment, 82.
+7 (812) 315-16-75
+7 (812) 946-51-73
+7 (921) 946-51-73
idiot-spb@mail.ru
VISA, Master Card. Free Wi-Fi