Fried 3 eggs / 3 scrambled eggs, fried bacon, potatoes, tomatoes and fried green beans.

Served with sour cream.

With herring, onion and cucumber - 450 R
With slightly salted salmon, fresh cucumber - 590 R
With mushrooms and sour cream - 450 R

With cranberry sauce and whipped cream - 350 R
With sour cream / With honey / With jam - 350 R

Sauerkraut with Kuban sunflower oil and salted garlic, pickled cherry tomatoes, crunchy pickled cucumbers and ramsons (wild garlic).

with lemon and olives

With boiled potatoes and marinated onions. Served with cabbage salad and vegetable oil.

Carrot, apple, smoked cheese, homemade mayonnaise. Served with toast.

Salted Siberian milk mushrooms, fried potatoes,
onions, pickled cabbage, and pickled cherry tomatoes. Served under sour cream sauce with garlic and herbs.

Fresh vegetables, feta cheese, olives, unrefined oil and herbs.

Herring, beetroot, potatoes, carrots, mayonnaise, egg and herbs.

Spicy beef, fried with green beans, sweet bell pepper in soy sauce with sesame. Served with green mixed salad.

Green salad, cabbage, cucumbers, tomatoes, oranges, avocado, walnuts and dressing.

With onion marmalade and carrot brioche.

Livers fried in soy sauce with bacon and apples.
Served with honey dressing.

Beef tenderloin, green salad mix, orange, cream cheese sauce and Dijon mustard.

White and forest mushrooms, leek, cream, cheese and herbs.

Potato in cream-mustard sauce with red caviar and capers.

Baked with cheese.

Served with tomato or cream sauce.

Served with sour cream

Served with sour cream

Served with sour cream

Served with sour cream

Served with sour cream

Fried cod under a cheese crust, served with spinach,
fried with butter and onion.

Grilled salmon under the shrimp-cream sauce.
With light vegetable garnish.

Fillet of pike-perch fried or steamed.

With fried potatoes and tomatoes.

Pasta with onion in creamy sauce, under the cheese.

We can cook spicy (hot) or regular pasta if you like.
Pasta with tomatoes, garlic and hot pepper.
Served with parmesan.

Pasta with bacon and onions in a cream sauce.
Served under the cheese with an egg yolk.

Pasta with mushrooms and leeks, in a creamy sauce.

Tagliatelle with eggplant, bell pepper, zucchini, leek, in tomato sauce, Parmesan cheese and greens.

Our special dish. Mix of broccoli, cauliflower and brussels sprouts made as cutlets.

And garlic, fried in soy sauce

Vegetable assorty of eggplant, zucchini, sweet bell pepper baked under the feta cheese sauce.

Eggplant, zucchini, tomato, bell pepper and onion.

Forest mushrooms, potatoes and onions. Served with sour cream.

Organic Swiss cheeses. Served with toasted white bread and fried potatoes.

We have three doneness levels of a steak
(rare, medium and well done)

Pork ribs in honey-soy glaze, fried potatoes, stewed cabbage, barbecue sauce.

Served with mustard and horseradish sauce.

Fillet of chicken, rice with vegetables, sauce mango-coconut.

Stewed duck leg with wine pear and berry sauce.

Cutlets of minced lamb with herbs and spices. Served with tomato-garlic sauce.

Beef with white mushrooms and onion, stewed in cream sauce. Served with mashed potatoes, pickled cucumber and herbs.

Beef stew with onions under cheese crust, served in a pot.

Served with sour cream.

Served with sour cream.

Served with sour cream, lemons and herbs.

Minced beef and pork. Served with sour cream and herbs

Cauliflower, carrots, broccoli and green beans

Ice-Cream under the soft milk chocolate & pine nuts

Fresh strawberry, ice cream, whipped cream.

Fresh fruits (platter) with berry sauce.

Pear marinated in red wine, chocolate sauce, ice cream and whipped cream.

Apple, honey, cranberry sauce, walnuts, sugar powder.

Served with ice-cream

Vanilla, creme brulee, chocolate, pistachio, ice-cream with syrup & whipped creams

Classic Viennese strudel

Fruit allsorts served with hot chocolate