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MENU OF "IDIOT" RESTAURANT
Homemade tinctures
Tasting drinks sets
1000 р
1500 р
Tinctures with snacks


BREAKFASTS UNTIL 3 P.M.
Omelette with lightly salted trout and cream cheese
650
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Omelette with fried bacon and stewed cherry tomatoes
550
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Cheesecakes
500
р.
Served with sour cream and strawberries.

COLD SNACKS

Beef tar-tar with celery espuma
1100
р.
A classic beef tartare. Served with celery espuma and bread with flax seeds.
Bruschetta with smoked halibut
690
р.
Bruschetta made of farm multigrain bread with smoked Murmansk halibut of own preparation combined with spicy aioli and pickled cucumber.
Beef tongue with airy creamy horseradish sauce
860
р.
Thinly sliced tender beef tongue with creamy horseradish sauce.
Smoked trout ryet with spicy butter and citrus
740
р.
House-made hot smoked trout with cream cheese and lemon zest. Served with farmer's bread with flax seeds.
Farm duck pate with truffle oil
740
р.
Tender duck meat with spicy herbs and truffle oil. Served with homemade bread.
Chicken liver pate
740
р.
Combined with port wine jelly and pine nuts. Serve with Danish rolls.
Light salt trout with green apple puree
1100
р.
Trout salted wonderfully with the addition of green apple. Served with compressed zucchini, apple puree and fresh spinach.
Keta caviar (30g), pike caviar (30g), sturgeon caviar (20g)
1100 / 990 / 3600
р.
Serve the caviar with thin pancakes.
Black Altai poached pears with garlic sauce
750
р.
We serve with fried potatoes, pickled red onions and sauerkraut.
Homemade pickles with aromatic Kuban oil
560
р.
Sauerkraut with cranberries, pickled garlic and tomatoes, crunchy pickles.
Hungarian spiced bacon and lard with chernushka
560
р.
Homemade lard of two kinds with borodino bread.
Atlantic herring with boiled potatoes
490
р.
Lightly salted herring served with boiled potatoes, pickled onions and coleslaw.
Anitipasti
960
р.
A great choice as an appetiser with wine, it includes two types of Greek olives, Kalamata and Halkidiki, sun-dried tomatoes and savoury peppers stuffed with young cheese.
A big gentleman's kit
3800
р.
Sauerkraut, pickled cucumbers and cherry tomatoes, herring with low salt, pickled pears and garlic, pickled onions, black bread.

+ 500 ml of spirits
HOT SNACKS
"Manhood"
980
р.
Marinate and bake the brain bones. Serve with spicy chimichurri sauce, Thursday salt and a shot of moonshine.
Bourgogne snails
820
р.
Stuffed snails with spicy herbs and garlic. A classic of French cuisine.
Gratin dauphinois in cream and bark sauce
820
р.
Baked potatoes with Béchamel sauce and Parmesan cheese.
Baked Camembert
920
р.
Serve baked Camembert with cranberry sauce and pine nuts.
Baked pancake with Kamchatka crab and Bisque sauce
1100
р.
Pancake stuffed with delicate mousse of three kinds of fish (trout, halibut, pikeperch), served with Kamchatka crab meat and creamy Bisque sauce.
Pancake with stewed veal cheeks
820
р.
Serve with toasted sour cream and crispy onions.
SALATES
Greek salad
950
р.
Juicy fresh vegetables with kalamata olives and young cheese.
Tsarist Olivier
1200
р.
Salad with chicken and tiger shrimps. Served with red caviar and quail egg.
Herring under a fur coat
750
р.
Classic herring under a fur coat. Served with Borodino bread croutons and Astrakhan pike caviar.
Warm chicken liver salad with oyster sauce
820
р.
Roasted chicken liver, lettuce leaves, fresh cucumber, oyster sauce, sesame seeds.
Warm salad with lamb riyet and orange
1150
р.
Braised lamb topped with Dijon mustard, Shiso sauce and red onion marmalade. Served with fresh spinach and orange. Topped with citrus dressing and almond urbeche.
Salad with smoked halibut and avocado
1300
р.
House-smoked Murmansk halibut, served with lettuce leaves, avocado, grapes and citrus dressing.
Salad with baked pumpkin and snow of vegetables
750
р.
Baked pumpkin and lettuce leaves dressed with carrot dressing based on fresh carrots, wine vinegar and olive oil.
SOUPS
Chicken broth with pittimus and quail egg
420
р.
Stewed for a few hours on the cooker with roots and herbs.
Borscht with beef
520
р.
Classic borscht made of farm beetroot on beef broth. Served with homemade lard.
Vegetarian borscht with red beans
460
р.
Classic farmhouse beetroot borscht with red beans.
Pickled meat hodgepodge with capers
620
р.
We prepare the hodgepodge with hunting sausages, beef tongue and boujenina. We serve it with capers and lemon.
Tsar's ukha with vodka and cream
750
р.
Rich set of three kinds of fish (Murmansk salmon and halibut, Ladoga pikeperch) with vegetables, vodka and cream.
Pumpkin cream soup with coconut milk
460
р.
Classic pumpkin soup with coconut milk and olive oil.
Pumpkin cream-soup on coconut milk with Kamchatka crab
750
р.
A classic with the addition of Kamchatka crab meat.
Forest mushroom soup
520
р.
Traditional mushroom soup with vegetables and perlova.
Sour hangover cheeks with porcini mushrooms and cranberries
620
р.
Vegetarian sauerkraut soup.
HOMEMADE BREAD
Homemade bread
350
р.
Bread baked in a wood-fired oven. Served with whipped butter and black salt.
PASTA
Tagliatelle with scallops
1100
р.
Pasta with fried Murmansk scallop in white sea mussels sauce. Served with dried egg yolk.
"Evil-Arabiata" (Spicy Pasta)
910
р.
Kalamarata pasta with tomatoes, garlic and hot peppers. We will prepare a spicy or non-spicy pasta of your choice.
Carbonara
790
р.
Kalamarata pasta with smoked pancetta in cream sauce. Served with Parmesan cheese.
HANDMADE DUMPLINGS
Vareniki with potatoes
600
р.
Roasted until crispy.
Vareniki with mushrooms on buckwheat flour
680
р.
Our signature Russian dish is dumplings with wild mushrooms and cream cheese.
Dumplings with meat made of dough on ryazhenka
680
р.
Homemade minced beef and pork.
Dumplings with trout and young spinach
920
р.
Serve with lemon, rosé peppers and sour cream.
Stewed lamb dumplings
1200
р.
Stewed lamb meat with fresh coriander. Served in a sauce of butter and Georgian adjika.
MEAT DISHES
Ribeye steak (Prime)
4600
р.
Black Angus cow steak. Served with baked baby potatoes and sauce of porcini and shiitake mushrooms. Recommended medium rare.
Filet mignon with honey celery purée
2900
р.
Cook the filet mignon with herbs using the sous-vide method, then glaze in the sauce and serve with mashed celery root baked with honey.
Beef stroganoff with mushrooms
1600
р.
Beef with mushrooms and onions stewed in cream sauce. Served with mashed potatoes, pickles and herbs.
Pork ribs with potatoes
1200
р.
Baked pork ribs in BBQ sauce with roasted potatoes and spicy braised cabbage.
Braised beef tongue with gratin potatoes
1600
р.
Beef tongue stewed in demiglace sauce with gratin potatoes, fresh peas and buckwheat popcorn.
Duck breast with smoked pear and cranberry sauce.
1800
р.
Serve the duck fillet with creamy quinoa, smoked pear and cranberry sauce.
Chicken in Asian sauce
950
р.
A savory combination of Asian sauce with a bright mango-coconut sauce complements the tender chicken meat. Served with flavorful jasmine rice.
Lamb loin with eggplant millefeuille
2400
р.
FISH PLACE
Atlantic trout with cauliflower and red caviar
1800
р.
Serve with coconut milk cauliflower cream.
Murmansk halibut with spinach and porcini mushrooms
1800
р.
Tender halibut fillet fried in butter until crispy. Served with cream of mushroom and young spinach.
First phalanx of Kamchatka crab with ptitimus
1900
р.
Kamchatka crab PREMIUM. Ptitim pasta in bisque and celery sauce in three textures.
Ladoga Sudak with vegetables and Beur Blanc sauce
1500
р.
Pikeperch fillet with vegetables stewed in cream.
Pike cutlets
950
р.
Tender pike cutlets with mashed potatoes, lightly salted cucumbers and garlic sauce.
Giant mussels baked in oyster sauce
900
р.
Grilled young lamb loin with spicy butter, served with crispy eggplant millefeuille, parmesan cream and stewed tomatoes.
VEGETARIAN PAGE
Ratatouille with young cheese and roasted peppers
820
р.

Classic ratatouille of eggplant, zucchini and tomatoes baked with sweet peppers and young cheese.
Fried aubergine in Asian sauce
750
р.
Roast aubergines until crispy. Serve with cream cheese, coriander and sesame seeds.
Forest roast
820
р.
Fried potatoes with chanterelle mushrooms and green onions.
Cabbage Triplet
730
р.
Broccoli, Brussels and cauliflower cutlets roasted in sunflower seeds. Served with fresh cucumber, paprika, seaweed and sauce.
"Enemy" cheese fondue
(for three)
3200
р.
The perfect dish for company. Prepared on the basis of several types of Swiss cheese and white dry wine. Serve with croutons and roasted potatoes.
DESSERTS
"Anna Pavlova."
850
р.
Italian meringue, raspberry confit, bourbon vanilla custard, whipped cream, raspberry sorbet and fresh berries.
Idiot's Dream
650
р.
Mascarpone cream with fresh strawberries
and strawberry sauce.
Signature almond honeydew
650
р.

Author's cake by Chef on the basis of Vyatka honey. Served with slices of roasted almonds and "golden honeycomb".
Blackcurrant brownie
720
р.
A fondant brownie with a moist, creamy texture and a blackcurrant ganache that melts on the tongue at first bite. Your day is a success!
Carrot cake
550
р.
Homemade biscuit with mango sauce and fresh berries.
Pancakes with honey and nuts
550
р.
A nutty, honeyed delight.
With cranberry
Green tea, cranberry, hot pepper, rosemary

With sea buckthorn
Black tea, sea buckthorn, orange, ginger root.

Berry
Carcade tea with natural passion fruit puree, lychee syrup

Peach-raspberry-roma
Rich fruit tea.

Anchan apple-pear tea
Blue Anchan tea infused with apple and pear.

Spicy Anchan tea with milk
Blue Anchan tea infused with spiced milk
Warming
berry tea
800 р
TEA JAM SET
840 Р
Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.

Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.

Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.

Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. The perfect combination of sour and sweet - a slight bitterness of caramel.

Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.

Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.

Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.

Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.

Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.

Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. A perfect combination of sour and sour - a slight bitterness of caramel.

Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.

Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.

Rhubarb is orange.
Rhubarb stalks combined with orange juice and a pinch of cinnamon.
Ресторан «Идиот»
190000, Санкт-Петербург,
Наб. реки Мойки 82

Часы работы: 11:00 - 24:00
Ежедневно

+7 (812) 946-51-73
+7 (921) 946-51-73
+7 (812) 315-16-75
idiot-spb@mail.ru