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MENU OF "IDIOT" RESTAURANT
Homemade tinctures
Tasting drinks sets
1000
Bread wine
Tinctures with snacks
1200
1500 / 1700
Peter the Great issued a decree obliging owners to have a stock of tinctures in their cellars. We are following his will!
“Bread wine” - a real Russian distillate. A symbol of a return to traditional values and historical justice! It is also very tasty.
BREAKFASTS UNTIL 3 P.M.
Omelette with lightly salted trout and cream cheese
650
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Omelette with fried bacon and stewed cherry tomatoes
550
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Cheesecakes
500
р.
Served with sour cream and strawberries.

COLD SNACKS

Beef tar-tar cross-WAGU
1200
р.
With ripe avocado, citrus ponzu sauce and smoked tuna shavings.
Yellowfin tuna Tartare
1200
р.
With ripe avocado, citrus ponzu sauce and smoked tuna shavings.
Beef tongue with airy creamy horseradish sauce
960
р.
Thinly sliced tender beef tongue with creamy horseradish sauce.
Smoked trout ryet with spicy butter and citrus
940
р.
House-made hot smoked trout with cream cheese and lemon zest. Served with farmer's bread with flax seeds.
Glazed duck pate “drunken cherry”
1100
р.
We serve it in a glaze of cherry liqueur with Danish rolls.
Chicken liver pate
940
р.
Combined with port wine jelly and pine nuts. Serve with a brioche bun.
Light salt trout with green apple puree
1200
р.
Trout salted wonderfully with the addition of green apple. Served with compressed zucchini, apple puree and fresh spinach.
Sturgeon caviar, chum salmon, pike
4800 / 900 / 800
р.
Serve on thin pancakes, accompanied by a delicate sour cream.
Homemade pickles with aromatic Kuban oil
560
р.
Sauerkraut with cranberries, pickled garlic and tomatoes, crunchy pickles.
Black Altai poached pears with garlic sauce
750
р.
We serve with fried potatoes, pickled red onions and sauerkraut.
Hungarian spiced bacon and lard with chernushka
560
р.
Homemade lard of two kinds with borodino bread.
Atlantic herring with baked potatoes
560
р.
Serve the herring with baked potatoes, pickled onions and coleslaw.
Anitipasti
960
р.
A great choice as an appetiser with wine, it includes two types of Greek olives, Kalamata and Halkidiki, sun-dried tomatoes and savoury peppers stuffed with young cheese.
A big gentleman's kit
4300
р.
Sauerkraut, sault cucumbers and cherry tomatoes, herring with low salt, pickled pears and garlic, pickled onions, black bread.

+ 500 ml of spirits
HOT SNACKS
"Manhood"
1200
р.
Marinate and bake the brain bones. Serve with spicy chimichurri sauce, Thursday salt and a shot of moonshine.
Bourgogne snails
920
р.
Stuffed snails with spicy herbs and garlic. A classic of French cuisine.
Gratin dauphinois in cream and bark sauce
950
р.
Baked potatoes with Béchamel sauce and Parmesan cheese.
Baked Camembert
1100
р.
Serve baked Camembert with cranberry sauce and pine nuts.
Baked pancake with Kamchatka crab and Bisque sauce
1100
р.
Pancake stuffed with delicate mousse of three kinds of fish (trout, halibut, pikeperch), served with Kamchatka crab meat and creamy Bisque sauce.
Crispy shrimp in kataifi with Asian sauce
1200
р.
Pancake stuffed with delicate mousse of three kinds of fish (trout, halibut, pikeperch), served with Kamchatka crab meat and creamy Bisque sauce.
"ENEMY'S" CHEESE FONDUE
Cheese fondue with beef tongue
3800
р.
Fondue with beef tongue in demiglas sauce, fried baked potatoes, Borodino bread croutons and pickled cucumber.
Cheese fondue with tiger prawns
3800
р.
Fondue with fried tiger prawns, blanched broccoli, “Parisian” baby carrots and crispy croutons.
SALATES
Green salad with avocado
950
р.
A harmonious combination of avocado, quinoa, broccoli, spinach and zucchini compressed in apple juice.
Greek salad
950
р.
Juicy fresh vegetables with kalamata olives and young cheese.
Tsarist Olivier
1200
р.
A luxurious version of traditional olivier, in which, along with the usual peas and potatoes, we have added delicacy products: beef tongue, chicken, tiger shrimp and red caviar.
Herring under a fur coat
850
р.
We don't break the tradition, but serve it with croutons made of borodinsky bread and Astrakhan pike caviar.
Warm chicken liver salad with oyster sauce
950
р.
Roasted chicken liver, lettuce leaves, fresh cucumber, oyster sauce, sesame seeds.
Salad with baked pumpkin and snow of vegetables
750
р.
Baked pumpkin and lettuce leaves dressed with carrot dressing based on fresh carrots, wine vinegar and olive oil.
Lettuce leaves with fried oyster mushrooms in Asian sauce
750
р.
Oyster mushrooms until crisp, fresh lettuce leaves, cherry tomatoes, sesame seeds.
Warm salad with beef and oranges
1200
р.
Fried beef tenderloin with crispy lettuce leaves, orange and creamy spicy sauce with Dijon mustard.
SOUPS
Chicken broth with pittimus and quail egg
420
р.
Stewed for a few hours on the cooker with roots and herbs.
Borscht with beef
520
р.
Classic borscht made of farm beetroot on beef broth. Served with homemade lard.
Vegetarian borscht with red beans
520
р.
Classic farmhouse beetroot borscht with red beans.
Pickled meat hodgepodge with capers
620
р.
We prepare the hodgepodge with hunting sausages, beef tongue and boujenina. We serve it with capers and lemon.
Tsar's ukha with vodka and cream
750
р.
Rich set of three kinds of fish (Murmansk salmon and halibut, Ladoga pikeperch) with vegetables, vodka and cream.
Sour hangover cheeks with porcini mushrooms and cranberries
620
р.
Vegetarian sauerkraut soup.
Forest mushroom soup
520
р.
Traditional mushroom soup with vegetables and perlova.
Pumpkin cream soup with coconut milk
460
р.
Classic pumpkin soup with coconut milk and olive oil.
Pumpkin cream-soup on coconut milk with Kamchatka crab
750
р.
A classic with the addition of Kamchatka crab meat.
More products
HOMEMADE BREAD
Homemade bread
350
р.
Bread baked in a wood-fired oven. Served with whipped butter and black salt.
PASTA
"Evil-Arabiata" (Spicy Pasta)
1100
р.
Kalamarata pasta with tomatoes, garlic and hot peppers. We will prepare a spicy or non-spicy pasta of your choice.
Carbonara
1100
р.
Kalamarata pasta with smoked pancetta in cream sauce. Served with Parmesan cheese.
Tagliatelle with duck
1400
р.
Pasta with tender pieces of duck meat with sauce of porcini mushrooms and parmesan.
Capeletti with ricotta
1100
р.
Light ravioli stuffed with young Ricotta cheese. Serve with spinach leaves, parmesan cheese and pine nuts.
HANDMADE DUMPLINGS
Dumplings with trout and young spinach
1200
р.
In coconut sauce with spinach leaves and pepper rose.
Dumplings with meat made of dough on ryazhenka
900
р.
Homemade minced beef and pork.
Stewed lamb dumplings
1300
р.
Stewed lamb meat with fresh coriander. Served in a sauce of butter and Georgian adjika.
Veal dumplings
1100
р.
Minced pink veal in al burro sauce.
Vareniki with potatoes
700
р.
Roasted until crispy.
MEAT DISHES
WAGU Pikanya Steak
3600
р.
Pikanya bran steak (the outer part of the thigh) of the Black Angus and Wagyu cow breeds. The steak is distinguished by an outer strip of fat, and the highest degree of marbling gives the steak a delicate creamy taste. The recommended roast is Medium Re, Medium.
Filet mignon with honey celery purée
2900
р.
Cook the filet mignon with herbs using the sous-vide method, then glaze in the sauce and serve with mashed celery root baked with honey.
Beef stroganoff with mushrooms
1600
р.
Beef with mushrooms and onions stewed in cream sauce. Served with mashed potatoes, pickles and herbs.
Pork ribs with potatoes
1200
р.
Baked pork ribs in BBQ sauce with roasted potatoes and spicy braised cabbage.
Braised beef tongue with gratin potatoes
1600
р.
Beef tongue stewed in demiglace sauce with gratin potatoes, fresh peas and buckwheat popcorn.
Duck breast with smoked pear and cranberry sauce.
1800
р.
Serve the duck fillet with creamy quinoa, smoked pear and cranberry sauce.
Chicken in Asian sauce
950
р.
The savory combination of Asian and mango-coconut sauce complements the tender chicken meat.
Lamb shank with spicy mashed potatoes
2600
р.
Served with eggplant chips and parmesan cream with pine nuts.
FISH PLACE
Atlantic trout with cauliflower and red caviar
1900
р.
Serve with coconut milk cauliflower cream.
Murmansk halibut with spinach and porcini mushrooms
2100
р.
Tender halibut fillet fried in butter until crispy. Served with cream of mushroom and young spinach.
Flounder with ber blanc sauce
2100
р.
We fry the Murmansk flounder until golden brown and serve it whole, accompanied by ber blanc sauce.
Ladoga Sudak with vegetables and “Mansini” sauce
1600
р.
We bake the pike-perch fillets in oyster sauce and serve with creamy Mansini and vegetables.
Tuna steak with carrots in two textures
1600
р.
Grilled tuna steak (YellowFin Tuna) with carrot cream and baked baby carrots.
Scallop with parsnips and bisque sauce
2600
р.
Far Eastern scallop (the best in the city) fried until golden brown with the addition of white wine.
Pike cutlets
950
р.
Tender pike cutlets with mashed potatoes, lightly salted cucumbers and garlic sauce.
Giant mussels baked in oyster sauce
900
р.
Grilled young lamb loin with spicy butter, served with crispy eggplant millefeuille, parmesan cream and stewed tomatoes.
VEGETARIAN PAGE
Ratatouille with young cheese and roasted peppers
820
р.

Classic ratatouille of eggplant, zucchini and tomatoes baked with sweet peppers and young cheese.
Fried aubergine in Asian sauce
850
р.
Roast aubergines until crispy. Serve with cream cheese, coriander and sesame seeds.
Forest roast
820
р.
Fried potatoes with chanterelle mushrooms and green onions.
Cabbage Triplet
900
р.
Cutlets of three types of cabbage - broccoli, Brussels sprouts and cauliflower, fried in sunflower seeds. With wakame seaweed salad (Chukka) and garlic sauce.
Cauliflower with truffle sauce and parmesan
900
р.
Fry the cauliflower al dente and serve with creamy truffle sauce and parmesan cheese.
DESSERTS
"Anna Pavlova."
850
р.
Italian meringue, raspberry confit, bourbon vanilla custard, whipped cream, raspberry sorbet and fresh berries.
Idiot's Dream
650
р.
Mascarpone cream with fresh strawberries
and strawberry sauce.
Signature almond honeydew
750
р.

Author's cake by Chef on the basis of Vyatka honey. Served with slices of roasted almonds and "golden honeycomb".
Blackcurrant brownie
850
р.
A fondant brownie with a moist, creamy texture and a blackcurrant ganache that melts on the tongue at first bite. Your day is a success!
Ryazhenka cream with walnut sponge cake and gooseberries
650
р.
Delicate cream and "moist" nutty sponge cake with green gooseberry compote.
Blancmange with wild blueberries
850
р.
Mousse pastry based on natural yogurt. A light dessert in terms of fat content and sugar.
With cranberry
Green tea, cranberry, hot pepper, rosemary

With sea buckthorn
Black tea, sea buckthorn, orange, ginger root.

Berry
Carcade tea with natural passion fruit puree, lychee syrup

Peach-raspberry-roma
Rich fruit tea.

Anchan apple-pear tea
Blue Anchan tea infused with apple and pear.

Spicy Anchan tea with milk
Blue Anchan tea infused with spiced milk
Warming
berry tea
800 р
TEA JAM SET
1400 Р
Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.

Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.

Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.

Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. The perfect combination of sour and sweet - a slight bitterness of caramel.

Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.

Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.

Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.

Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.

Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.

Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. A perfect combination of sour and sour - a slight bitterness of caramel.

Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.

Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.

Rhubarb is orange.
Rhubarb stalks combined with orange juice and a pinch of cinnamon.
Ресторан «Идиот»
190000, Санкт-Петербург,
Наб. реки Мойки 82

Часы работы: 11:00 - 24:00
Ежедневно

+7 (812) 946-51-73
+7 (921) 946-51-73
+7 (812) 315-16-75
idiot-spb@mail.ru