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MENU OF "IDIOT" RESTAURANT
Homemade tinctures
Tasting drinks sets
1200 р
1000 р
Bread wine
Tinctures with snacks
1500 / 1700 р
Peter the Great issued a decree obliging owners to have a stock of tinctures in their cellars. We are following his will!
“Bread wine” - a real Russian distillate. A symbol of a return to traditional values and historical justice! It is also very tasty.
BREAKFASTS UNTIL 3 P.M.
Omelette with lightly salted trout and cream cheese
650
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Omelette with fried bacon and stewed cherry tomatoes
550
р.
Omelette / Scrambled / Scrambled / Boiled Eggs 3/5/7 minutes.
Cheesecakes
500
р.
Served with sour cream and strawberries.

COLD SNACKS

Beef tar-tar with celery espuma
1200
р.
A classic beef tartare. Served with celery espuma and bread with flax seeds.
Scallop tar-tar with tomato concasse
1200
р.
A classic beef tartare. Served with celery espuma and bread with flax seeds.
Farmer's Burrata with ripe tomatoes
1400
р.
The burrata is accompanied by a pistachio-infused pesto sauce and grilled farmer's bread.
Beef tongue with airy creamy horseradish sauce
960
р.
Thinly sliced tender beef tongue with creamy horseradish sauce.
Smoked trout ryet with spicy butter and citrus
840
р.
House-made hot smoked trout with cream cheese and lemon zest. Served with farmer's bread with flax seeds.
Farm duck pate with truffle oil
840
р.
Tender duck meat with spicy herbs and truffle oil. Served with homemade bread.
Chicken liver pate
840
р.
Combined with port wine jelly and pine nuts. Serve with a brioche bun.
Light salt trout with green apple puree
1200
р.
Trout salted wonderfully with the addition of green apple. Served with compressed zucchini, apple puree and fresh spinach.
Sturgeon caviar (30g), chum salmon (30g), pike (30g)
4800 / 1500 / 1100
р.
Serve on thin pancakes, accompanied by a delicate sour cream.
Black Altai poached pears with garlic sauce
750
р.
We serve with fried potatoes, pickled red onions and sauerkraut.
Homemade pickles with aromatic Kuban oil
560
р.
Sauerkraut with cranberries, pickled garlic and tomatoes, crunchy pickles.
Hungarian spiced bacon and lard with chernushka
560
р.
Homemade lard of two kinds with borodino bread.
Atlantic herring with baked potatoes
560
р.
Serve the herring with baked potatoes, pickled onions and coleslaw.
Anitipasti
960
р.
A great choice as an appetiser with wine, it includes two types of Greek olives, Kalamata and Halkidiki, sun-dried tomatoes and savoury peppers stuffed with young cheese.
A big gentleman's kit
4300
р.
Sauerkraut, pickled cucumbers and cherry tomatoes, herring with low salt, pickled pears and garlic, pickled onions, black bread.

+ 500 ml of spirits
HOT SNACKS
"Manhood"
1200
р.
Marinate and bake the brain bones. Serve with spicy chimichurri sauce, Thursday salt and a shot of moonshine.
Zucchini flowers
900
р.
Seasonal offer from the Chef!

Zucchini flowers stuffed with delicate Italian ricotta cheese and fried in batter, served with Romesco sauce of baked sweet peppers and parmesan cheese.
Bourgogne snails
920
р.
Stuffed snails with spicy herbs and garlic. A classic of French cuisine.
Gratin dauphinois in cream and bark sauce
950
р.
Baked potatoes with Béchamel sauce and Parmesan cheese.
Baked Camembert
1100
р.
Serve baked Camembert with cranberry sauce and pine nuts.
Baked pancake with Kamchatka crab and Bisque sauce
1100
р.
Pancake stuffed with delicate mousse of three kinds of fish (trout, halibut, pikeperch), served with Kamchatka crab meat and creamy Bisque sauce.
Pancake with stewed veal cheeks
820
р.
Serve with toasted sour cream and crispy onions.
"ENEMY'S" CHEESE FONDUE
Fondue and beef tongue
3800
р.
Fondue and beef tongue in demiglas sauce, fried baked potatoes, Borodino bread croutons and pickled cucumber.
Fondue and tiger prawns
3800
р.
Fondue and fried tiger prawns, blanched broccoli, "Parisian" baby carrots and crispy croutons.
SALATES
Ripe tomato salad with Yalta onions
850
р.
Juicy fresh vegetables with kalamata olives and young cheese.
Green salad with avocado
950
р.
A harmonious combination of avocado, quinoa, broccoli, spinach and zucchini compressed in apple juice.
Greek salad
950
р.
Juicy fresh vegetables with kalamata olives and young cheese.
Tsarist Olivier
1200
р.
A luxurious version of traditional olivier, in which, along with the usual peas and potatoes, we have added delicacy products: beef tongue, chicken, tiger shrimp and red caviar.
Herring under a fur coat
850
р.
We don't break the tradition, but serve it with croutons made of borodinsky bread and Astrakhan pike caviar.
Romaine salad with grilled chicken breast
920
р.
Romaine lettuce leaves with grilled chicken breast topped with homemade Caesar dressing with Mediterranean anchovies.
Romaine salad with roasted prawns
1100
р.
Romaine lettuce leaves with tiger shrimp sauteed with white wine, topped with homemade Caesar dressing with Mediterranean anchovies.
Warm chicken liver salad with oyster sauce
950
р.
Roasted chicken liver, lettuce leaves, fresh cucumber, oyster sauce, sesame seeds.
Warm salad with lamb riyet and orange
1150
р.
Braised lamb topped with Dijon mustard, Shiso sauce and red onion marmalade. Served with fresh spinach and orange. Topped with citrus dressing and almond urbeche.
SOUPS
Chicken broth with pittimus and quail egg
420
р.
Stewed for a few hours on the cooker with roots and herbs.
Borscht with beef
520
р.
Classic borscht made of farm beetroot on beef broth. Served with homemade lard.
Vegetarian borscht with red beans
460
р.
Classic farmhouse beetroot borscht with red beans.
Pickled meat hodgepodge with capers
620
р.
We prepare the hodgepodge with hunting sausages, beef tongue and boujenina. We serve it with capers and lemon.
Tsar's ukha with vodka and cream
750
р.
Rich set of three kinds of fish (Murmansk salmon and halibut, Ladoga pikeperch) with vegetables, vodka and cream.
Green sorrel soup
520
р.
Marinetmarine store backpack. The Sac Marin can be worn as a backpack or as a bag over one shoulder.
Okroshka
520
р.
Traditional cold soup of Russian cuisine. Cooked on the basis of bread kvass or kefir.
Cold borscht with beef or vegetarian
520
р.
Farm beet soup with beef, vegetables and fresh herbs. Served with sour cream.
HOMEMADE BREAD
Homemade bread
350
р.
Bread baked in a wood-fired oven. Served with whipped butter and black salt.
PASTA
Tagliatelle with scallops
1200
р.
Pasta with fried Far Eastern scallop in white sea mussels sauce. Served with dried egg yolk.
"Evil-Arabiata" (Spicy Pasta)
1100
р.
Kalamarata pasta with tomatoes, garlic and hot peppers. We will prepare a spicy or non-spicy pasta of your choice.
Carbonara
1100
р.
Kalamarata pasta with smoked pancetta in cream sauce. Served with Parmesan cheese.
Tagliatelle with duck
1400
р.
Pasta with tender pieces of duck meat with sauce of porcini mushrooms and parmesan.
More products
HANDMADE DUMPLINGS
Vareniki with potatoes
700
р.
Roasted until crispy.
Dumplings with meat made of dough on ryazhenka
900
р.
Homemade minced beef and pork.
Dumplings with trout and young spinach
1200
р.
In coconut sauce with spinach leaves and pepper rose.
Stewed lamb dumplings
1300
р.
Stewed lamb meat with fresh coriander. Served in a sauce of butter and Georgian adjika.
MEAT DISHES
Ribeye steak (Prime)
4600
р.
Black Angus cow steak. Served with baked baby potatoes and sauce of porcini and shiitake mushrooms. Recommended medium rare.
Filet mignon with honey celery purée
2900
р.
Cook the filet mignon with herbs using the sous-vide method, then glaze in the sauce and serve with mashed celery root baked with honey.
Beef stroganoff with mushrooms
1600
р.
Beef with mushrooms and onions stewed in cream sauce. Served with mashed potatoes, pickles and herbs.
Boeuf bourguignon with oyster mushrooms and potato parmantier.
1800
р.
Braised marbled beef in red French wine Chapin de Papes, with the addition of oyster mushrooms, rootlets and spices. Served with potato parmantier, mashed potatoes boiled with spicy oil based on fresh tarragon.
Pork ribs with potatoes
1200
р.
Baked pork ribs in BBQ sauce with roasted potatoes and spicy braised cabbage.
Braised beef tongue with gratin potatoes
1600
р.
Beef tongue stewed in demiglace sauce with gratin potatoes, fresh peas and buckwheat popcorn.
Duck breast with smoked pear and cranberry sauce.
1800
р.
Serve the duck fillet with creamy quinoa, smoked pear and cranberry sauce.
Chicken in Asian sauce
950
р.
The savory combination of Asian and mango-coconut sauce complements the tender chicken meat.
Lamb loin with eggplant millefeuille
2400
р.
Grilled young lamb loin, with crispy eggplant millefeuille and parmesan cream.
FISH PLACE
Atlantic trout with cauliflower and red caviar
1900
р.
Serve with coconut milk cauliflower cream.
Murmansk halibut with spinach and porcini mushrooms
2100
р.
Tender halibut fillet fried in butter until crispy. Served with cream of mushroom and young spinach.
Ladoga Sudak with vegetables and “Mansini” sauce
1600
р.
We bake the pike-perch fillets in oyster sauce and serve with creamy Mansini and vegetables.
Pike cutlets
950
р.
Tender pike cutlets with mashed potatoes, lightly salted cucumbers and garlic sauce.
Giant mussels baked in oyster sauce
900
р.
Grilled young lamb loin with spicy butter, served with crispy eggplant millefeuille, parmesan cream and stewed tomatoes.
Seafood platter
4200
р.
Assorted fish and seafood served on a bed of Bisque sauce and vegetables. 1st phalanx of Kamchatka crab, zander, halibut and trout baked with olive oil, scallop and shrimps roasted on white wine.
VEGETARIAN PAGE
Ratatouille with young cheese and roasted peppers
820
р.

Classic ratatouille of eggplant, zucchini and tomatoes baked with sweet peppers and young cheese.
Fried aubergine in Asian sauce
850
р.
Roast aubergines until crispy. Serve with cream cheese, coriander and sesame seeds.
Baked Roots in Asian Sauce
850
р.
Baked carrots and parsnips glazed in an Asian sauce. Served with cashew cream on coconut cream, and quinoa.
Forest roast
820
р.
Fried potatoes with chanterelle mushrooms and green onions.
DESSERTS
"Anna Pavlova."
850
р.
Italian meringue, raspberry confit, bourbon vanilla custard, whipped cream, raspberry sorbet and fresh berries.
Idiot's Dream
650
р.
Mascarpone cream with fresh strawberries
and strawberry sauce.
Basket with seasonal berries
500
р.
Almond basket made of shortbread dough, custard with bourbon vanilla, mascarpone cream accompanied by 4 berries: Strawberries, blackberries, blueberries, red currants
Signature almond honeydew
750
р.

Author's cake by Chef on the basis of Vyatka honey. Served with slices of roasted almonds and "golden honeycomb".
Blackcurrant brownie
850
р.
A fondant brownie with a moist, creamy texture and a blackcurrant ganache that melts on the tongue at first bite. Your day is a success!
Carrot cake
750
р.
Homemade biscuit with mango sauce and fresh berries.
Pancakes with honey and nuts
650
р.
A nutty, honeyed delight.
With cranberry
Green tea, cranberry, hot pepper, rosemary

With sea buckthorn
Black tea, sea buckthorn, orange, ginger root.

Berry
Carcade tea with natural passion fruit puree, lychee syrup

Peach-raspberry-roma
Rich fruit tea.

Anchan apple-pear tea
Blue Anchan tea infused with apple and pear.

Spicy Anchan tea with milk
Blue Anchan tea infused with spiced milk
Warming
berry tea
800 р
TEA JAM SET
1400 Р
Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.

Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.

Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.

Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. The perfect combination of sour and sweet - a slight bitterness of caramel.

Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.

Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.

Apple - dill.
Apple slices with the addition of dill sprigs and a slight sourness of lemon.

Grusha - vanilla - white wine
Pear with a touch of vanilla, hints of white wine and notes of thyme.

Spicy Cherry.
Whole cherry berries, warmly combined with ginger and nutmeg.

Ananas - raspberries - caramel.
Pineapple chunks and raspberry puree. A perfect combination of sour and sour - a slight bitterness of caramel.

Blackberries - walnuts - lavender
Blueberries with crushed walnuts and lavender flowers.

Strawberry-Basil.
Strawberries with fresh basil and a hint of thyme.

Rhubarb is orange.
Rhubarb stalks combined with orange juice and a pinch of cinnamon.
Ресторан «Идиот»
190000, Санкт-Петербург,
Наб. реки Мойки 82

Часы работы: 11:00 - 24:00
Ежедневно

+7 (812) 946-51-73
+7 (921) 946-51-73
+7 (812) 315-16-75
idiot-spb@mail.ru